We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar (or a bottle). Loving Foods was started in 2016 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
