Co-founders James Peisker and Chris Carter met in one of downtown Nashville`s favorite kitchens. They immediately hit it off, and decided to jump ship to start their own catering business. As the business grew, Chris and James realized how hard it was to get their hands on quality, local meat from sources they could trust
Co-founders James Peisker and Chris Carter met in one of downtown Nashville`s favorite kitchens. They immediately hit it off, and decided to jump ship to start their own catering business. As the business grew, Chris and James realized how hard it was to get their hands on quality, local meat from sources they could trust
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